Chorizo a la ‘arroz al horno’
Continuing the chorizo theme, lets take a moment to admire some fine specimens of the fresh variety…
These sausages need to be cooked and end up with a much softer texture … Continue reading
Posts Tagged "recipe"
Mr.Tyagi’s ginger tea – Indian style
15 Oct 2011 in Food on the road, India
I am a coffee addict through and through. Coffee and garlic are the main ingredients of that which runs through my veins. But with age, along with my views and … Continue reading
Sticky rice with sweet coconut topping
10 Apr 2011 in Bali, Food on the road
My experience with Asian cuisine started late in life – sushi, curry, stir-fry, dim sim, dhal, naan, tepanyaki, varieties of noodles and rices – I had little idea what they … Continue reading
How to make coconut milk from scratch
21 Mar 2011 in Bali, Food on the road
I am sure there will be people out there answering this question with “Go to the pantry and open the can, easy”. Ok, this post is for those of you … Continue reading
Croquembouche — custard-oozing toffee covered profiteroles
30 Dec 2010 in Food pleasures
Most people doing Christmas bake turkeys, ham or even fish, as it the often the case in Australia. We never do that. I dont do a lot of roasts in … Continue reading
The oven is on – why bake?
8 Dec 2010 in Food pleasures
I have no idea – the answer to the question.
I enjoy cooking, but baking is not my forte. I have no idea even about basic things, like shortbread mixture or … Continue reading
Cook-A-Long in the house
14 Nov 2010 in Food pleasures, Life with loved ones
Whats a Cook-A-Long?
Apparently its not about cooking something of extended length, just a play on words by someone that was half-a-sleep.
But once you get past the catchy title, this was … Continue reading
A pies and flowers kind of day
Weeds.
What are weeds? And are they misunderstood? I am guessing that those out there that spend numerous hours and money fighting with unwanted pesky garden guests will be reaching with … Continue reading
Hummus yum yum
23 Aug 2010 in Food pleasures
One of my favorite things to do, amongst many others, is to grab a loaf of bread, break it apart and dunk the freshly torn pieces in a gooey mass … Continue reading
Week long menu recipes
12 Aug 2010 in Food pleasures
Watch out, here are a bunch of recipes from last post’s food attack. I admit, I was hoping you will chose one or two, but the greedy little people you … Continue reading
