Chorizo a la ‘arroz al horno’
Continuing the chorizo theme, lets take a moment to admire some fine specimens of the fresh variety…
These sausages need to be cooked and end up with a much softer texture … Continue reading
Continuing the chorizo theme, lets take a moment to admire some fine specimens of the fresh variety…
These sausages need to be cooked and end up with a much softer texture … Continue reading
One of the benefits of being in Spain is in having constant, wide varied and uninterrupted access to that delicious thing called chorizo. Porky goodness accompanied by the mouth tingling … Continue reading
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