Chorizo a la ‘arroz al horno’
Continuing the chorizo theme, lets take a moment to admire some fine specimens of the fresh variety…
These sausages need to be cooked and end up with a much softer texture … Continue reading
Posts Tagged "aielo"
Chorizo, spinach and green beans pasta
One of the benefits of being in Spain is in having constant, wide varied and uninterrupted access to that delicious thing called chorizo. Porky goodness accompanied by the mouth tingling … Continue reading
My little muse
30 Jan 2013 in Spain
Is no longer a willing participant to my creative process.
I am not sure when exactly this twist of events happened, but it has been awhile. I miss his unassuming eyes … Continue reading
Still – a tale of the stationary traveler
For the last 600, almost 700, odd days I have been wondering how I will deal with life once we stop moving. It would be fair to say that I … Continue reading
A christmas tree from winter Spain’s bounties
For years now, we have enjoyed the taste of a different and homemade Christmas tree.
Then we started traveling.
Last holidays we were in Oman, where 25th of December is just another … Continue reading
