Archive for March, 2013
Against my illogical desire not to, I am getting entangled in the charming and sticky(sometimes deliciously stinky) net of France. It is ridiculously popular, it hosts the most visited city … Continue reading →
Continuing the chorizo theme, lets take a moment to admire some fine specimens of the fresh variety…
These sausages need to be cooked and end up with a much softer texture … Continue reading →
One of the benefits of being in Spain is in having constant, wide varied and uninterrupted access to that delicious thing called chorizo. Porky goodness accompanied by the mouth tingling … Continue reading →