Archive for March, 2013

Canal du Midi – on my future travel list

Canal du Midi – on my future travel list

Against my illogical desire not to, I am getting entangled in the charming and sticky(sometimes deliciously stinky) net of France.  It is ridiculously popular, it hosts the most visited city … Continue reading

Chorizo a la ‘arroz al horno’

Chorizo a la ‘arroz al horno’

Continuing the chorizo theme, lets take a moment to admire some fine specimens of the fresh variety…
 

These sausages need to be cooked and end up with a much softer texture … Continue reading

 
Chorizo, spinach and green beans pasta

Chorizo, spinach and green beans pasta

 

One of the benefits of being in Spain is in having constant, wide varied and uninterrupted access to  that delicious thing called chorizo. Porky goodness accompanied by the mouth tingling … Continue reading