Chorizo a la ‘arroz al horno’
Continuing the chorizo theme, lets take a moment to admire some fine specimens of the fresh variety…
These sausages need to be cooked and end up with a much softer texture … Continue reading
Continuing the chorizo theme, lets take a moment to admire some fine specimens of the fresh variety…
These sausages need to be cooked and end up with a much softer texture … Continue reading
One of the benefits of being in Spain is in having constant, wide varied and uninterrupted access to that delicious thing called chorizo. Porky goodness accompanied by the mouth tingling … Continue reading
Is no longer a willing participant to my creative process.
I am not sure when exactly this twist of events happened, but it has been awhile. I miss his unassuming eyes … Continue reading
(Especially for Rachel as per her request)
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In November Xativa held a 3 day tapas Festival and while we were there we met with an English teacher who is from there … Continue reading
Living in a small town means we end up going to our nearest cities quite often. Luckily, this part of Spain is quite well built up and this activity takes … Continue reading
For the last 600, almost 700, odd days I have been wondering how I will deal with life once we stop moving. It would be fair to say that I … Continue reading
For years now, we have enjoyed the taste of a different and homemade Christmas tree.
Then we started traveling.
Last holidays we were in Oman, where 25th of December is just another … Continue reading
Tapas are not just a tourism gimmick, they are a real, delicious part of Spanish life. In the big cities they are everywhere, especially in the evenings when they decorate … Continue reading
I have been looking forward to Spain for a long time. Truth be told, I am not even sure why.
When I try to dissect this attraction, I cannot find many … Continue reading
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