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Stick around, there is more:

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  Gibraltar, have you heard of it?

   
   
  I knew of Gibraltar, but had little specific knowledge of it before the day when we were going for a visit. Embarrassing admission behind me, now those of you who … Continue reading →

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  Chorizo a la ‘arroz al horno’

  Continuing the chorizo theme, lets take a moment to admire some fine specimens of the fresh variety…
   

  These sausages need to be cooked and end up with a much softer texture … Continue reading →

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  Salted puppets

  We went for a walk today to the shops. Got some things and came back. As I was starting to prepare for dinner I realized that we had forgotten the … Continue reading →