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August 18th, 2011,
Stick around, there is more:
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Chorizo, spinach and green beans pasta
One of the benefits of being in Spain is in having constant, wide varied and uninterrupted access to that delicious thing called chorizo. Porky goodness accompanied by the mouth tingling … Continue reading →
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Peeking Duck
I am doing well. Yesterday I went over my one hour, but…but…I just had things to do. I did make some productive steps in the evening though. I replied to … Continue reading →