A little slice of sandwich heaven
I am a glutton.
I love my food. I love other people’s food. I just love food, period.
But I am picky, it needs to be good food to bring me the full gamut of pleasure.
.
My piece of heavenly lunch, which fulfilled my enjoyment requirements:
A sprouted chickpeas homemade hummus
and gently caramelized onions and capsicums with a dash of four leaf Balsamic vinegar
on top of lightly toasted seeded sourdough bread
and sprinkled with extra virgin olive oil
and fresh parsley.
Yummmo!
Stick around, there is more:
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That’s looks mouth wateringly good even with my stomach bug!!! Yum
That is a wonderful compliment, nikki.
Yikes on the stomach bug. Was it the dog? ;)
It looks better after the description. I couldn’t figure out if that was bread or a grilled mushroom or eggplant. Thank god it was just bread. :) And I love hummus.
Seriously, I know I have said this before but you should photograph food all the time.
If you had a restaurant, I’d come. I love good food too. I’m just far to lazy to organise it.
It looks pretty good in the picture, but then I read the ingredients. I have to say that there isn’t a single thing on it that I would eat. Hopefully it tastes better than it sounds?
Wanna become by chef????? That is right up my vegetarian alley! LOVE IT!
No, no, no chef here. I hate thinking of what to cook. Or maybe its the shopping I hate, not sure.
But I know that if I was rich, I would have a chef that will make me all sorts of amazing foods on demand. I wish..