Day 184
It is 2am and technically its tomorrow, but I am determined to write each day a bit, so…
After a late start, we walked to the department store a few tiny … Continue reading
It is 2am and technically its tomorrow, but I am determined to write each day a bit, so…
After a late start, we walked to the department store a few tiny … Continue reading
A quick play with HDR from the restaurant where we have been eating dinner every day we have been here. I have never really ventured into this type of photography … Continue reading
My experience with Asian cuisine started late in life – sushi, curry, stir-fry, dim sim, dhal, naan, tepanyaki, varieties of noodles and rices – I had little idea what they … Continue reading
I have grown up with a Christmas Eve tradition. That was the big event, the time when everyone is cooking, preparing, anticipating. We opened gifts after the elaborate vegan dinner. … Continue reading
I went a bit bake crazy this year. For a person that doesnt really eat cookies or bake sweets very often, I sure got myself deep in trouble in the … Continue reading
When I met him, I didnt know we will end up where we are, it was not love of first sight. It was better – I loved him the first … Continue reading
Whats a Cook-A-Long?
Apparently its not about cooking something of extended length, just a play on words by someone that was half-a-sleep.
But once you get past the catchy title, this was … Continue reading
We are growing a few new things at the moment. Sugar snap peas, which were an overwhelming success, none of them made it to the house or even a few … Continue reading
If its the weekend and you feel productive like, eager to accomplish something, buzzing with energy, grab a bucket and a few brushes and look around. There is always something … Continue reading
Maybe before now you thought that you liked ice cream. Its all soft and creamy, sweet with pleasant chill to the mouth and always yummy. Who doesnt like that?
Well, ladies … Continue reading
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