Where to?

Where to?

We are getting close to day 1000 since we left on this…trip turned adventure turned a chunk of our lives.
Often lately I wish I was one of the kids and … Continue reading

Birthday boy in Alaska

Birthday boy in Alaska

 

 
After more than 920 days of being dragged around the World by his parents, Dodman got to celebrate his 3rd birthday on the road.
This time in Alaska.
 
Presents, wrapped in whatever … Continue reading

 
Celebratory burger in Anchorage

Celebratory burger in Anchorage

 

Anchorage.
Frankly, if you are coming to Anchorage on some sort of a deal-breaker crazy-nut flying shenanigan just to say you have been to Alaska, ask a friend to slap you … Continue reading

First glimpses of Iceland

First glimpses of Iceland

 
Yes, we are alive.
Yes, we are still going.
Yes, we made it to Iceland.
 

 

 

 
 
YES,
We cant wait to explore!
;)
 

 

 
Finding Lokrum Island

Finding Lokrum Island

 
“Dubrovnik is great, but it is Lokrum Island that I want to bring with me everywhere!” – our host¬† said excitedly as we were discussing life, travel and important things … Continue reading

Feminist vs Peacocks

Feminist vs Peacocks

 

Half of the peacocks I have called as such are not. With this message I want to apologize to all female peafowls .
The collective term is peafowls.
The show off … Continue reading

 
When in Rome…go to the beach?

When in Rome…go to the beach?

 

It turns out the first place this particular bunch of travelers visits upon arriving in Rome is not the Colosseum or any of the other thousand and more world renowned … Continue reading

Hard French nights…

Hard French nights…

Being poor in France does not equal to dinner of nuggets and coke ;)
 

 
Canal du Midi – on my future travel list

Canal du Midi – on my future travel list

Against my illogical desire not to, I am getting entangled in the charming and sticky(sometimes deliciously stinky) net of France.¬† It is ridiculously popular, it hosts the most visited city … Continue reading

Chorizo a la ‘arroz al horno’

Chorizo a la ‘arroz al horno’

Continuing the chorizo theme, lets take a moment to admire some fine specimens of the fresh variety…
 

These sausages need to be cooked and end up with a much softer texture … Continue reading