Barclona restaurant – Lovina, Bali
10 Mar 2011 in Bali, Food on the road
Food in Bali has not been great so far. A lot of two minute noodle dishes pretending to be fancier than that, a lot of pink rice without much flavour ...
Food pleasures
Croquembouche — custard-oozing toffee covered profiteroles
30 Dec 2010 in Food pleasures
Most people doing Christmas bake turkeys, ham or even fish, as it the often the case in Australia. We never do that. I dont do a lot of roasts in ...
The cookie workshop, late into the night
28 Dec 2010 in Food pleasures, Homemade
I promise you, you will get sick of cookies by the time I am done with Christmas. I know I am. But since I put so much effort into the ...
Christmas Eve picnic
27 Dec 2010 in Food pleasures, Life with loved ones
I have grown up with a Christmas Eve tradition. That was the big event, the time when everyone is cooking, preparing, anticipating. We opened gifts after the elaborate vegan dinner. ...
Packing homebaked cookie gifts
27 Dec 2010 in Food pleasures, Homemade
I went a bit bake crazy this year. For a person that doesnt really eat cookies or bake sweets very often, I sure got myself deep in trouble in the ...
The oven is on – why bake?
8 Dec 2010 in Food pleasures
I have no idea – the answer to the question.
I enjoy cooking, but baking is not my forte. I have no idea even about basic things, like shortbread mixture or ...
Chocolate Mousse Cake – an Epic
28 Nov 2010 in Food pleasures, Homemade
This post is going to be very…cakey. This means, lots of sugar, lots of butter, lots of all sorts of very unhealthy stuff. So be prepared.
I mentioned this cake in ...
Happy Mr.Blab Day! Hooray!
22 Nov 2010 in Food pleasures, Life with loved ones
When I met him, I didnt know we will end up where we are, it was not love of first sight. It was better – I loved him the first ...
Cook-A-Long in the house
14 Nov 2010 in Food pleasures, Life with loved ones
Whats a Cook-A-Long?
Apparently its not about cooking something of extended length, just a play on words by someone that was half-a-sleep.
But once you get past the catchy title, this was ...
