One of my favorite things to do, amongst many others, is to grab a loaf of bread, break it apart and dunk the freshly torn pieces in a gooey mass … Continue reading →
Quinoa is supposed to be a lovely grain. Full of nutrients and whatnots. Awhile ago I had tried to cook with it and we were not impressed. It got left … Continue reading →
The difference here is that most of this one I dont have to clean up. It just gets walked all over the place and then disappears somewhere…I am sure not … Continue reading →
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