Welcome to the Things Bits and Bobs Bakery!
A friend of Ms.Fab’s stayed with us today and she brought in some ingredients from her place, so there are some imported goodies … Continue reading →
I had planned to make these Gyoza, originally Chinese, for the party, but since the kids were mostly running around having fun and didnt seem very hungry, I made them … Continue reading →
Continuing the chorizo theme, lets take a moment to admire some fine specimens of the fresh variety…
These sausages need to be cooked and end up with a much softer texture … Continue reading →
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