Continuing the chorizo theme, lets take a moment to admire some fine specimens of the fresh variety…
These sausages need to be cooked and end up with a much softer texture … Continue reading →
I am not sure I remember how to do this, it seems like I have been away for so long. So I sit here, hoping my brain kicks in gear … Continue reading →
It has been more than 200 days, but either way, its a long time to be without a home and living off a backpack. How are we going?
We are proficient … Continue reading →
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