Dinner moment
Spicy green curry with dhal and rice.
Latest favorite.
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Traveled for:
1691 days
Right now in: Australia
Child of communism in a land where bananas were a luxury winter item, I ended up scarred for life and with authority issues. After living on three continents, having three children, right now I am in the third fourth fifth year of traveling around the World with my family. Join me.
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That green bean dish reminds of a Philipino dish, but usually made with pork, it has green beans, jalapeños, and coconut milk. Yum!
Yum. Now you have to give the recipe.
This is a Thai dish, but also has coconut milk in it. Lovely and spicy.
Here it is, it’s super easy:
Brown pork in a bit of oil (I’ve only ever had it with pork, but I’m sure chicken would be equally delicious, in fact, I might try it today) Add a bit of fresh garlic, chopped onions and lots of sliced jalapenos and some fresh green beans (I like to steam them for a bit before adding them in). When the veggies get soft, add a can of coconut milk and let simmer, the longer the better. Serve over rice and enjoy. Oh yeah, don’t forget to season somewhere in there with salt and pepper.
Silvia, that sounds yummy and spicy. I think we would love it.
Thanks!