A little slice of sandwich heaven
I am a glutton.
I love my food. I love other people’s food. I just love food, period.
But I am picky, it needs to be good food to bring me the full gamut of pleasure.
My piece of heavenly lunch, which fulfilled my enjoyment requirements:
A sprouted chickpeas homemade hummus
and gently caramelized onions and capsicums with a dash of four leaf Balsamic vinegar
on top of lightly toasted seeded sourdough bread
and sprinkled with extra virgin olive oil
and fresh parsley.